Patacon WITH hogao And quesito

INGREDIENTS

(For 10 tostones)

10 Cripples pisaos green

FOR hogao

4 tablespoons oil

1 cup scallions

    finely chopped.

1 clove garlic, crushed

1 1/2 cup ripe tomato

     chopped

1 cup shredded cheese

     sprinkled salt

     Color (optional)

 

PREPARATION

In hot oil saute onion and garlic for a couple of minutes, add the tomatoes and cook over medium heat for 8 minutes, add salt and color. Salt can be replaced by a bucket of crumbled broth. This sauce can be made ahead, refrigerate and heat before serving.

On each pisao patacón put a portion of hogao and top with shredded cheese.